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Guidelines on the Assessment of Novel Foods and Processes (Report on Health & Social Subjects)Guidelines on the Assessment of Novel Foods and Processes (Report on Health & Social Subjects)

Guidelines on the Assessment of Novel Foods and Processes (Report on Health & Social Subjects)

Dept.of Health

Details

OL Work ID
OL7925273W

Subjects

Food industry and tradeSafety measuresFood-Processing IndustryStandardsFormulated Food

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Book data from Open Library. Cover images courtesy of Open Library.