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San Diego Italian foodSan Diego Italian food

San Diego Italian food

Maria Desiderata Montana

About this book

As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.

Details

OL Work ID
OL27683145W

Subjects

Italian CookingCookingRestaurantsGuidebooksBUSINESS & ECONOMICS / Small BusinessBUSINESS & ECONOMICS / Industries / Hospitality, Travel & TourismCOOKING / Regional & Ethnic / ItalianCOOKING / Regional & Ethnic / American / California StyleCooking, american, california style

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Book data from Open Library. Cover images courtesy of Open Library.