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Alan Wong's new wave luauAlan Wong's new wave luau

Alan Wong's new wave luau

Alan Wong, John Harrisson

About this book

Presents over one hundred recipes based upon the culinary traditions of Hawaii, including appetizers, salads, seafood, meats and poultry, sides dishes and condiments, desserts, and drinks.

Details

OL Work ID
OL19698320W

Subjects

Hawaiian cookingCooking, american, hawaiiAlan Wong's Restaurant

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.