The Impact of Food Bioactives on Health
The Impact of Food Bioactives on Health
Charlotte Kleiveland, Iván López-Expósito, Kitty Verhoeckx, Harry Wichers, Alan Mackie, Teresa Requena, Paul Cotter, Tor Lea, Dominika Swiatecka
About this book
Food Microbiology; Food Science; Human Physiology
Details
- OL Work ID
- OL20901326W
Subjects
Manufacturing industriesPharmaceutical industriesBiochemical engineeringMicrobiology (non-medical)Nuclear physicsManagement of specific areasAstronomy, space & timeGastrointestinal systemDigestionFood, biotechnologyIons