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Food in the 21st centuryFood in the 21st century

Food in the 21st century

M. M. Shah, Maurice F. Strong

Details

OL Work ID
OL20979440W

Subjects

Consultative Group on International Agricultural ResearchFood cropsAgricultureSustainable agricultureResearchAgriculture, researchFood supplyRechercheCultures vivrièresAgriculture durableTECHNOLOGY & ENGINEERINGAgronomyCrop ScienceGeneral

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