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Microbiological Analysis of Red Meat, Poultry and EggsMicrobiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

G. Mead

Details

OL Work ID
OL9793389W

Subjects

PoultryGeflügelfleischEiMeatBiologisches VerfahrenMikrobiologische AnalyseEggsLebensmittelmikrobiologieMicrobiologyMikrobiologische DiagnostikMikroorganismusFood MicrobiologyStandardsFleisch

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