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The facts of foodThe facts of food

The facts of food1975

Arnold E. Bender

Details

First published
1975
OL Work ID
OL3603415W

Subjects

FoodNutritionAlimentationNutritional RequirementsAlimentos (Ciencia E Tecnologia)Food AnalysisAlimentsNutritional Physiological Phenomena

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Book data from Open Library. Cover images courtesy of Open Library.