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The potato antioxidantThe potato antioxidant

The potato antioxidant1996

Beth M. Ley

About this book

112 p. : 21 cm

Details

First published
1996
OL Work ID
OL2045298W

Subjects

Health aspectsHealth aspects of Thioctic acidPhysiological effectThioctic acidThioctic acid -- Physiological effectThioctic acid -- Health aspects

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.