La chicha, una bebida fermentada a través de la historia

La chicha, una bebida fermentada a través de la historia
About this book
"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.
Details
- OL Work ID
- OL3701456W
Subjects
Alcohol useChibcha IndiansChichaDrinking of alcoholic beveragesHistoryRites and ceremoniesSocial life and customs