Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

La chicha, una bebida fermentada a través de la historiaLa chicha, una bebida fermentada a través de la historia

La chicha, una bebida fermentada a través de la historia

María Clara Llano Restrepo

About this book

"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.

Details

OL Work ID
OL3701456W

Subjects

Alcohol useChibcha IndiansChichaDrinking of alcoholic beveragesHistoryRites and ceremoniesSocial life and customs

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.