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Farmlife

Farmlife

Feride Yalav-Heckeroth, Robert Klanten, Caroline Kurze, Florian Bayer, Linsey Rendell, Nina Saharaoui

About this book

"Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life. Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings."--

Details

OL Work ID
OL19739958W

Subjects

Small FarmsSustainable agricultureSelf-reliant livingAnecdotesAgricultureEnvironmental aspectsFood animalsVegetable gardeningOrchardsFarm lifeCookingAgriculture, environmental aspects

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.