The Frankenfood myth

The Frankenfood myth
About this book
"Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called "Frankenfoods"--America to Zimbabwe. They explain how a "happy conspiracy" of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed - with profoundly negative consequences for the environment and starving people around the world."--Jacket.
Details
- OL Work ID
- OL17310406W
Subjects
Social aspectsBiotechnologyPolitical aspectsGovernment policy