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The Frankenfood mythThe Frankenfood myth

The Frankenfood myth

Henry I. Miller

About this book

"Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called "Frankenfoods"--America to Zimbabwe. They explain how a "happy conspiracy" of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed - with profoundly negative consequences for the environment and starving people around the world."--Jacket.

Details

OL Work ID
OL17310406W

Subjects

Social aspectsBiotechnologyPolitical aspectsGovernment policy

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.