Indoor grilling
Indoor grilling1994
About this book
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.
Details
- First published
- 1994
- OL Work ID
- OL2101784W
Subjects
Barbecue cookeryCookery, InternationalInternational CookeryGadget cookeryMethods - Special AppliancesCookingCooking / WineMethods - Barbecue & GrillingCKB081000CKBInternational cookingBarbecuinggrilling month