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World food

World food

Mary Ellen Snodgrass

About this book

"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.

Details

OL Work ID
OL16618026W

Subjects

FoodCookingEncyclopediasHistoryFood, historyCooking, history

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.