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Smoke & Spice

Smoke & Spice

Cooking with Smoke, the Real Way to Barbecue

Bill Jamison

About this book

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Details

OL Work ID
OL14969413W

Subjects

BarbecuingSmoked foodsSpicesCooking (smoked foods)

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.