Smoke & Spice
Cooking with Smoke, the Real Way to Barbecue
Bill Jamison
About this book
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Details
OL Work ID
OL14969413W
Subjects
Barbecuing
Smoked foods
Spices
Cooking (smoked foods)
Find this book
Hardcover
Open Library