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Best American Food Writing 2022Best American Food Writing 2022

Best American Food Writing 2022

Sohla El-Waylly, Sylvia Killingsworth

3.0(1)on Hardcover

About this book

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Details

OL Work ID
OL27413217W

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.