
Feeding a Yen
Savoring Local Specialties, from Kansas City to Cuzco
First published 2003
About this book
In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
Subjects
American CookeryAmerican CookingUnited states, description and travelCooking, american