Goose Fat and Garlic
Goose Fat and Garlic
Jeanne Strang
About this book
vii, 342 p. : 24 cm
Details
OL Work ID
OL3847087W
Subjects
French Cookery
Gascony style
French Cooking
Cooking
Cooking, French
Cooking, French -- Gascony style
Cooking -- France, Southwest
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