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Goose Fat and GarlicGoose Fat and Garlic

Goose Fat and Garlic

Jeanne Strang

About this book

vii, 342 p. : 24 cm

Details

OL Work ID
OL3847087W

Subjects

French CookeryGascony styleFrench CookingCookingCooking, FrenchCooking, French -- Gascony styleCooking -- France, Southwest

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.