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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)

Ricardo Simpson

About this book

xxi, 500 p. : 25 cm

Details

OL Work ID
OL9201790W

Subjects

FoodFood industry and tradeEffect of heat onFood, packagingFood, preservationFood -- Effect of heat on

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Book data from Open Library. Cover images courtesy of Open Library.