A Mediterranean feast

A Mediterranean feast1999
About this book
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.
Details
- First published
- 1999
- OL Work ID
- OL1995532W
Subjects
HistoryGastronomyFood habitsSocial life and customsCooking, mediterranean