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A Mediterranean feastA Mediterranean feast

A Mediterranean feast1999

Wright, Clifford A.

About this book

A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.

Details

First published
1999
OL Work ID
OL1995532W

Subjects

HistoryGastronomyFood habitsSocial life and customsCooking, mediterranean

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.