Good seafood book

Good seafood book1994
About this book
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Details
- First published
- 1994
- OL Work ID
- OL3010761W
Subjects
Cookery (Seafood)SeafoodCooking (Seafood)Cooking