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Good seafood bookGood seafood book

Good seafood book1994

Jane E. Brody

About this book

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.

Details

First published
1994
OL Work ID
OL3010761W

Subjects

Cookery (Seafood)SeafoodCooking (Seafood)Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.