About this book
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
Details
- First published
- 2008
- OL Work ID
- OL3296482W
Subjects
Nutritionnyt:paperback_nonfiction=2009-10-25Food habitsNew York Times bestsellerFoodResearchCooking & FoodMedicalNonfictionSociologyNatural foodsLarge type booksAnalysisDiet FadsNahrungsaufnahmeSpeiseErnährungFood and drink