Ribs
Ribs2000
About this book
Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.
Details
- First published
- 2000
- OL Work ID
- OL1933447W
Subjects
Ribs (Cookery)Barbecue cookeryRibs (Cooking)BarbecuingGeneral cookeryMethods - Barbecue & GrillingCookingCooking / WineSpecific Ingredients - MeatCooking / Barbecuegrilling monthCooking (meat)Cooking (beef)Cooking (pork)