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The way we ateThe way we ate

The way we ate

Paul Wagtouicz, Noah Fecks

About this book

Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.

Details

ISBN-13
9781476732756
OL Work ID
OL17845992W

Subjects

Popular cultureCookingHistoryPopular culture, united statesCooking, historyAmerican Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.