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Developments in food engineering

Developments in food engineering1994

Ryuichi Matsuno, Toshimasa Yano, International Congress on Engineering and Food (6th 1993 Japan)

Details

First published
1994
OL Work ID
OL13554214W

Subjects

Food industry and tradeCongressesFood & beverage technologyGeneralFood EngineeringTechnology & Industrial ArtsScience/Mathematics

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Book data from Open Library. Cover images courtesy of Open Library.