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Teaching Food and Culture

Teaching Food and Culture

Candice Lowe Swift, Richard R. Wilk

Details

OL Work ID
OL21283454W

Subjects

FoodCultureSocial aspectsStudy and teachingAlimentsAspect socialÉtude et enseignementSOCIAL SCIENCECustoms & Traditions

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Book data from Open Library. Cover images courtesy of Open Library.