Black Food

About this book
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Details
- Pages
- 320
- ISBN-13
- 9781984859730
- OL Work ID
- OL25483467W
Subjects
Manners and customsFood habitsAfrican AmericansFoodAfrican American cookingAfrican Cooking