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Black FoodBlack Food

Black Food

Bryant Terry

4.0(1)on Hardcover

About this book

"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--

Details

Pages
320
ISBN-13
9781984859730
OL Work ID
OL25483467W

Subjects

Manners and customsFood habitsAfrican AmericansFoodAfrican American cookingAfrican Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.