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Processing fruitsProcessing fruits

Processing fruits

Hosahalli S. Ramaswamy, Laszlo P. Somogyi

About this book

841 p. : 27 cm

Details

OL Work ID
OL19578032W

Subjects

ProcessingFruitFood, microbiology, techniqueFood industry and tradeFruit -- Processing

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.