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French for hospitality & catering studiesFrench for hospitality & catering studies

French for hospitality & catering studies

Marie-France Noel, Vicky Davies

About this book

Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.

Details

OL Work ID
OL24420390W

Subjects

French languageVocabularyConversation and phrase books (for restaurant and hotel personnel)EnglishHospitality industryFrench language, self-instruction

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.