French for hospitality & catering studies

French for hospitality & catering studies
About this book
Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.
Details
- OL Work ID
- OL24420390W
Subjects
French languageVocabularyConversation and phrase books (for restaurant and hotel personnel)EnglishHospitality industryFrench language, self-instruction