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Ancient herbsAncient herbs

Ancient herbs

Marina Heilmeyer

About this book

This book presents forty (40) plants (herbs and other plants) were important for culinary, medicinal, and cult purposes in classical antiquity.

Details

OL Work ID
OL18590998W

Subjects

HerbsTherapeutic useCookery (Herbs)Cooking (Herbs)Cooking (herbs and spices)Herbs, therapeutic useMedicinal PlantsEdible PlantsPhytotherapyHistoryCookingAncient HistoryRoman World

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Book data from Open Library. Cover images courtesy of Open Library.