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Cuisine Colonialism and Cold WarCuisine Colonialism and Cold War

Cuisine Colonialism and Cold War

Katarzyna J. Cwiertka

About this book

"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.

Details

OL Work ID
OL17508274W

Subjects

Japanese influencesCivilizationCold WarColonial influenceFood habitsDietHistoryKorea, civilizationErnährungsgewohnheitKolonialismusEinflussSocial aspects

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.