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The ultimate book of cooking hints & tips

The ultimate book of cooking hints & tips

Christine France

About this book

"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.

Details

OL Work ID
OL21733805W

Subjects

CookingCuisine

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.