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Introducing Food Science, Second EditionIntroducing Food Science, Second Edition

Introducing Food Science, Second Edition

Clarke, Andrew D., Robert L. Shewfelt, Alicia Orta-Ramirez

Details

OL Work ID
OL21284120W

Subjects

Food industry and tradeNutritionQuality controlFoodFood handlingMicrobiology

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Book data from Open Library. Cover images courtesy of Open Library.