So, you want to be a chef?
About this book
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Details
- ISBN-13
- 9781582704371
- OL Work ID
- OL17910574W
Subjects
CooksJUVENILE NONFICTION / Cooking & FoodVocational guidanceCookingJuvenile literatureJUVENILE NONFICTION / CareersJUVENILE NONFICTION / ReferenceCooking, juvenile literature