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And All That Jazz

And All That Jazz1986

Samantha-Ellen Bound

4.2(36)on Goodreads

About this book

A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking

Details

First published
1986
OL Work ID
OL32403534W

Subjects

Children's fictionDance, fictionJazz, fiction

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GoodreadsHardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.