About this book

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

Details

OL Work ID: OL4635020W

Subjects

American Indian CookingNative American CookingIndians of North AmericaAmerican CookeryAmerican Indian CookeryNative American CookeryNative American CookbookFoodAmerican Indian CookbookIndian cookingAmerican CookingIndian cookeryNational & regional cuisineRegional & Ethnic - Native AmericanCooking / WineCookingUSACooking / Native American

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Hardcover Open Library

The Art of American Indian Cooking

Jean Anderson, Jean Anderson, Yeffe Kimball

About this book

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.