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Healthy snacksHealthy snacks

Healthy snacks1994

Susan Hodges

About this book

Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe

Details

First published
1994
OL Work ID
OL2146528W

Subjects

RecipesSnack foodsSalt-free dietFoodSugar-free dietSchool children

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.