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The American Culinary Federation's guide to culinary competitionsThe American Culinary Federation's guide to culinary competitions

The American Culinary Federation's guide to culinary competitions

Edward G. Leonard, American Culinary Federation

Details

OL Work ID
OL5819307W

Subjects

American CookeryCompetitionsCookeryCookingAmerican CookingGeneral & miscellaneous u.s. cookingCooking - general & miscellaneous

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Book data from Open Library. Cover images courtesy of Open Library.