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Increasing the satisfaction from fish and shellfish

Increasing the satisfaction from fish and shellfish

Charles E. Eshbach, University of Massachusetts (Amherst campus). Cooperative Extension Service, Kirby M. Hayes

Details

OL Work ID
OL44535187W

Subjects

Fish as foodShellfish as foodConsumer educationCooking (Fish)Cooking (Shellfish)

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Book data from Open Library. Cover images courtesy of Open Library.