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Valuing food safety and nutritionValuing food safety and nutrition

Valuing food safety and nutrition

Julie A. Caswell

Details

OL Work ID
OL19591911W

Subjects

NutritionSafety measuresFood industry and tradeFood adulteration and inspectionNutritional Physiological PhenomenaSOCIAL SCIENCEGeneralSociology

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Book data from Open Library. Cover images courtesy of Open Library.