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Guide to Food Safety

Guide to Food Safety

David McSwane, Richard Linton, David Zachary McSwane, Nancy R. Rue, Anna Graf Willliams, FMI

Details

OL Work ID
OL17836865W

Subjects

Food service -- Safety measures -- Handbooks, manuals, etc.Food service -- Sanitation -- Handbooks, manuals, etc.Food handling -- Safety measures -- Handbooks, manuals, etc.Food handlingFood serviceHandbooks, manualsSafety measuresSanitation

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