
Guide to Food Safety
David McSwane, Richard Linton, David Zachary McSwane, Nancy R. Rue, Anna Graf Willliams, FMI
Details
- OL Work ID
- OL17836865W
Subjects
Food service -- Safety measures -- Handbooks, manuals, etc.Food service -- Sanitation -- Handbooks, manuals, etc.Food handling -- Safety measures -- Handbooks, manuals, etc.Food handlingFood serviceHandbooks, manualsSafety measuresSanitation