The Minimalist Cooks at Home
The Minimalist Cooks at Home2000
Recipes That Give You More Flavor from Fewer Ingredients in Less Time
About this book
Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
Details
- First published
- 2000
- OL Work ID
- OL1897577W
Subjects
CookingQuick and easy cookingCookbooks