Food flavor

Food flavor
About this book
xiii, 290 p. : 24 cm
Details
- OL Work ID
- OL18666169W
Subjects
CongressesFood additivesFoodBiotechnologyFlavorSensory evaluationAnalysisFood, analysisFood, microbiology, techniqueFood -- Biotechnology -- CongressesFood -- Sensory evaluation -- CongressesFlavor -- CongressesFood -- Analysis -- CongressesFood additives -- Congresses