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Food flavorFood flavor

Food flavor

Gary R. Takeoka, Susan E. Ebeler

About this book

xiii, 290 p. : 24 cm

Details

OL Work ID
OL18666169W

Subjects

CongressesFood additivesFoodBiotechnologyFlavorSensory evaluationAnalysisFood, analysisFood, microbiology, techniqueFood -- Biotechnology -- CongressesFood -- Sensory evaluation -- CongressesFlavor -- CongressesFood -- Analysis -- CongressesFood additives -- Congresses

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Book data from Open Library. Cover images courtesy of Open Library.