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Estimating consumer willingness to pay to reduce food-borne risk

Estimating consumer willingness to pay to reduce food-borne risk

James K. Hammitt

Details

OL Work ID
OL4198691W

Subjects

Consumers' preferencesMathematical modelsPesticide residues in foodNatural foodsConsumersAttitudes

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Book data from Open Library. Cover images courtesy of Open Library.