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Preserving the Japanese way

Preserving the Japanese way

Nancy Singleton Hachisu

4.0(2)on Hardcover

Details

OL Work ID
OL20008658W

Subjects

Salting of foodFoodFermented foodsJapanesePreservationCanning and preservingJapanese CookingFermentationCooking, japanese

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Book data from Open Library. Cover images courtesy of Open Library.