In the green kitchen

About this book
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Details
- OL Work ID
- OL17899782W
Subjects
Cooking (Natural foods)Sustainable livingNatural foodsVegetarian cookingSlow food movementCooking (natural foods)