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The new whole foods encyclopediaThe new whole foods encyclopedia

The new whole foods encyclopedia1999

Rebecca Theurer Wood

About this book

Shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them.

Details

First published
1999
OL Work ID
OL1988860W

Subjects

Natural foodsEncyclopediasNutrition

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.