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Fundamentals of Cheese ScienceFundamentals of Cheese Science

Fundamentals of Cheese Science

Paul L. H. McSweeney, Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee

Details

OL Work ID
OL20830473W

Subjects

Cheese, microbiologyDairy microbiology

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Book data from Open Library. Cover images courtesy of Open Library.