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Modernist cuisine at homeModernist cuisine at home

Modernist cuisine at home

Nathan Myhrvold

4.5(6)on Hardcover

About this book

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Details

OL Work ID
OL17307508W

Subjects

Sous-vide cookingGastronomyMolecular gastronomyFoodPressure cookingCookingLong Now Manual for Civilization

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.