Economy Gastronomy: Eat Better and Spend Less

Economy Gastronomy: Eat Better and Spend Less
About this book
Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.
Details
- OL Work ID
- OL19397912W
Subjects
Low budget cookingEnglish Cooking