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Economy Gastronomy: Eat Better and Spend LessEconomy Gastronomy: Eat Better and Spend Less

Economy Gastronomy: Eat Better and Spend Less

Paul Merrett, Allegra McEvedy

About this book

Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.

Details

OL Work ID
OL19397912W

Subjects

Low budget cookingEnglish Cooking

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.