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BarbecueBarbecue

Barbecue

Hamlyn

About this book

An introduction to barbecuing that provides more than eighty recipes for meat, fish, poultry, and vegetarian dishes, as well as tips on choosing a barbecue and other equipment.

Details

OL Work ID
OL24249891W

Subjects

BarbecuingOutdoor cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.